Green Enchiladas - cooking recipe

Ingredients

2 cans cream of mushroom or cream of chicken soup
1 can evaporated milk
1 small can chopped green chilies
1 lb. hamburger meat (chicken can be used)
grated cheese
flour tortillas

Preparation

Brown ground beef; drain grease.
Add soup, milk and chilies. Bring to a simmer.
The longer you cook, the hotter it will be.