Pineapple Casserole - cooking recipe

Ingredients

2 (1 lb. 4 oz.) cans pineapple tidbits, drained
1/2 to 1 c. sugar
6 Tbsp. all-purpose flour
2 c. grated sharp cheese
1 pkg. Ritz crackers, crumbled
1 stick margarine, melted

Preparation

Mix together pineapple, sugar, flour and cheese.
Put into a greased 1 1/2-quart casserole dish.
Sprinkle cracker crumbs. Drizzle with melted butter.
Bake at 350\u00b0 for 25 or 30 minutes.