One Bowl Dinner Rolls - cooking recipe

Ingredients

2 3/4 to 3 1/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1 pkg. active dry yeast
5 Tbsp. softened margarine
2/3 c. very hot tap water
1 egg (room temperature)

Preparation

In large bowl mix 3/4 cup flour, sugar, salt and yeast.
Add softened margarine; gradually add hot water to dry ingredients and beat for 2 minutes at medium speed.
Add egg and 1/2 cup flour or enough flour to make thick batter.
Beat at high speed 2 minutes, scraping bowl.
Stir in enough additional flour to make a soft dough.
Turn out onto lightly floured board.
Knead until smooth and elastic, about 8 to 10 minutes.
Place in greased bowl, turning to grease top.
Cover.
Let rise in a warm place until double in bulk, about 1 hour.