Chicken Tetrazzini - cooking recipe

Ingredients

1 c. uncooked spaghetti, broken in bite size pieces
1 1/2 c. cooked, cubed chicken
1 c. chicken broth
1 1/2 c. grated sharp cheese
1 medium onion, chopped
1 small jar pimento, chopped
1 c. cream of mushroom soup
salt and pepper to taste

Preparation

Combine all ingredients, saving 1/2 cup grated cheese for the top.
Place in casserole and bake for 45 minutes in a 450\u00b0 oven. Makes 6 to 8 servings.