Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 c. chopped celery
1 medium onion, chopped
1 small can mushrooms, sliced (with liquid)
1 pkg. frozen broccoli, broken apart or same amount of fresh
2 chopped sprigs fresh parsley (optional)
1 can Cheddar cheese soup
1/2 stick margarine
1 soup can water
1 1/4 c. grated cheese (Cheddar or any other kind)

Preparation

Grease large casserole.
Add rice, celery, onion, mushrooms, broccoli and parsley.
Heat and mix in a saucepan the remaining ingredients.
Pour the heated sauce into the casserole.
Mix. Bake at 350\u00b0 for 1 1/2 hours.
Makes 8 servings.