Corn Pudding - cooking recipe

Ingredients

3 slightly beaten eggs
1 big can corn (2 c.)
2 c. scalded milk
1/2 c. chopped onion
1 Tbsp. melted butter
1 tsp. sugar
1 tsp. salt

Preparation

Mix all together in a greased casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes.