Hawaiian Chicken Salad - cooking recipe

Ingredients

2 cups cooked chicken breasts-cubed
1 cup pineapple chunks
1 cup dates, chopped
1 cup celery, finely diced
1/2 slivered almonds, toasted or pecans

Preparation

Lightly toss the chicken, pineapple, dates, celery and almonds until mixed.
Chill well
before you add the mayonnaise. Serve on crunchy bed of lettuce - serves 6.