Pecan Pie - cooking recipe

Ingredients

2 Tbsp. flour
3/4 c. sugar
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. evaporated milk
1 c. broken pecans
3/4 tsp. vanilla

Preparation

Mix flour, sugar and salt in a 2-quart bowl.
Add in syrup and mix well.
Beat eggs in with fork one at a time.
Mix in remaining ingredients.
Pour into a 9-inch pie pan lined with unbaked pastry.
Bake near center of 375\u00b0 oven for about 50 minutes or until firm.
Cool before serving.