Baked Potato Soup - cooking recipe

Ingredients

4 large potatoes, baked and cubed
2/3 c. margarine
2/3 c. all-purpose flour
7 c. milk
4 green onions (optional)
1 jar bacon bits
1 1/2 c. shredded cheese
8 oz. sour cream
1 tsp. pepper
3/4 tsp. salt

Preparation

On medium heat, melt margarine and add flour, stirring until smooth.
Gradually add milk, stirring until well mixed.
Add potatoes and green onions; bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes.
Add remaining ingredients except for cheese.
Sprinkle cheese on top of soup when served.