Cantaloupe Pie - cooking recipe

Ingredients

2 medium cantaloupes, cubed
2 c. sugar
3 eggs, beaten with 1/2 tsp. salt
3 Tbsp. flour
1 stick butter or margarine
2 tsp. vanilla

Preparation

Cook cantaloupe and 1 1/2 cups sugar.
Mix remaining 1/2 cup sugar, flour, salt and egg to cooked cantaloupe, butter and vanilla.
Pour into baked pie shell.
Cool and cover with whipped topping.
Makes 2 pies.