Marinated Peas - cooking recipe

Ingredients

1/2 c. salad oil
1 tsp. salt
3/4 c. vinegar
1 tsp. pepper
1 Tbsp. hot water
1 c. sugar
1 (No. 2) can corn, drained
1 can French green beans
1 can LeSueur peas
1 small jar pimentos
1/2 c. green pepper, chopped
1/3 c. chopped onions

Preparation

Boil salad oil, salt, vinegar, pepper, hot water and sugar. Pour over remaining ingredients. Chill 3 to 4 hours before serving.