Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
4 chicken thighs
2 1/2 c. cooked rice
2 cans cream of chicken soup
2 tsp. chopped onion
1 tsp. lemon juice
3/4 c. mayonnaise
pinch of salt
1 c. grated Longhorn cheese
1 c. crushed corn flakes
1/2 c. margarine

Preparation

Cook chicken.
Remove bones and break into pieces.
Cook rice according to package directions (1 cup of uncooked rice makes 2 1/2 cups cooked).
Mix soup, mayonnaise, onion and lemon juice.
Add chicken, cheese and rice.
Mix well.
Put in a baking dish sprayed with Pam and refrigerate for 3 hours or overnight.