Potato Lefse - cooking recipe

Ingredients

4 c. mashed and riced potatoes
1/4 c. butter
1/3 c. whipping cream
1 Tbsp. sugar
1 tsp. salt
1 1/2 c. flour

Preparation

When potatoes are cooked add butter while mashing, then rice. Add the cream, sugar and salt. Cool for about 2 hours in refrigerator. Add the flour. From into balls. Roll thin and bake on lefse griddle. Makes about 12 to 15. Best served with butter, cinnamon and sugar.