Pepper Jelly - cooking recipe

Ingredients

3 jalapeno peppers
4 bell peppers
5 c. sugar
1 bottle liquid pectin

Preparation

Remove seeds; put through food grinder.
Use all of the juice. Boil slowly 10 minutes.
Remove from heat.
Add the pectin.
Boil hard 1 minute.
Put in small jars.
Makes 5 jars.