Squash Casserole - cooking recipe

Ingredients

6 small yellow squash (enough to make 1 qt.), sliced
1 tsp. salt
3 Tbsp. butter
1 c. grated cheese
1 egg, beaten
1/4 c. chopped onion
1/2 c. milk
1 c. cracker crumbs

Preparation

Cook squash in salt water until tender, drain and mash.
Add butter, cheese, beaten egg, onion, milk and 3/4 cup cracker crumbs.
Put into buttered baking dish. Sprinkle rest of cracker crumbs on top.
Bake at 425\u00b0 for 20 to 25 minutes.
Serves 6.