Chicken Casserole - cooking recipe

Ingredients

4 c. chicken, cut in small pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. melted butter
1 (8 oz.) pkg. herb seasoned stuffing

Preparation

Cook chicken; reserve 2 cups of broth.
Place cut up chicken in 3-quart baking dish.
Combine soups plus 1 cup broth.
Pour over chicken.
Mix butter and 1 cup broth; stir in stuffing mix. Spoon over chicken.
Bake in 400\u00b0 oven for 30 minutes until brown.