Macho Nacho Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 envelope taco mix
1 (6 oz.) carton avocado dip
8 oz. sour cream
4 1/2 oz. can chopped, ripe olives
3 c. diced tomatoes
1/2 c. chopped onions
1 1/2 c. grated Monterey Jack cheese
tortilla chips

Preparation

Combine beans and seasoning mix.
Spread mix in a 7 x 11-inch baking dish.
Drain olives well.
Layer remaining in order listed. Cover and refrigerate up to 24 hours.
Bring to room temperature and serve with tortilla chips for dipping.