Cinnamon Rolls - cooking recipe

Ingredients

1 1/4 Tbsp. yeast
1/2 c. butter
1 1/4 c. warm water
1 (13 oz.) can condensed milk, heated to 135~
1/2 tsp. salt
1/2 c. sugar
1 c. flour
2 eggs
5 to 6 c. flour
1/3 c. softened butter
1/2 c. brown sugar
desired amount cinnamon
1/2 c. softened butter
3/4 c. brown sugar

Preparation

Dissolve yeast in milk; add 1/2 cup butter, water, salt and 1/2 cup sugar.
Stir in 1 cup flour, then add 2 eggs.
Mix in 5 to 6 cups flour; knead for about 15 minutes or use food processor for 7 minutes.
Cover and let raise until double in size, then punch down and let raise for 30 minutes.
On floured surface, roll dough in oblong 14 x 18-inch shape.
Spread evenly with 1/3 cup softened butter and sprinkle with 1/2 cup brown sugar and desired cinnamon. Roll and cut 12 rolls 1 1/4-inches thick.
Prepare a 9 x 12-inch pan by spreading evenly with 1/2 cup softened butter and sprinkling with 3/4 cup brown sugar and cinnamon as desired. Place rolls in prepared pan.
Preheat oven to 350\u00b0 and bake for 40 minutes.
Invert pan right out of oven onto parchment paper. Makes 12 rolls.