Malia'S Wedding Punch - cooking recipe

Ingredients

8 large boxes strawberry jello
2 to 3 qt. hot water
24 regular pkg. strawberry Kool-Aid
12 c. sugar
6 (64 oz.) bottles cran-strawberry juice
6 (64 oz.) cans pineapple juice
6 gal. water (cold)
7-Up
rainbow sherbet or ice ring

Preparation

Mix together the jello and hot water to dissolve jello.
Add Kool-Aid and sugar.
Mix thoroughly.
Add cran-strawberry juice and pineapple juice.
Mix.
Add cold water.