Stuffed Mushrooms - cooking recipe

Ingredients

8 oz. fresh mushrooms
3 Tbsp. grated onion
3 pieces bacon
8 oz. pkg. cream cheese
dash of salt
dash of pepper
dash of garlic powder

Preparation

Chop off mushroom stems.
Saute in butter with grated onion. Add cooked and crumbled bacon to stems and cream cheese.
Mix well.
Brush mushroom caps with butter and bake 5 to 8 minutes. Fill caps with cream cheese mixture.
Bake 15 minutes at 325\u00b0. Broil until golden brown.