Butterfinger Ice Cream - cooking recipe

Ingredients

6 eggs, beaten
3/4 c sugar
1 can Eagle Brand Milk
1 tsp vanilla
3-4 Butterfinger, frozen and crushed
whole milk

Preparation

Mix all ingredients together and put in a 1 gallon ice cream bucket.
Finish filling bucket with whole milk.
Freeze for about 30 minutes or until freezer stops.
Makes about 16 servings.