Pennsylvania-Dutch Lettuce - cooking recipe

Ingredients

5 slices bacon, diced
1 beaten egg
1/4 c. minced onion
2 Tbsp. sugar
1/2 tsp. salt
1/3 c. vinegar
2 tsp. water
1 bunch leaf lettuce

Preparation

Cook bacon until crisp.
Combine remaining ingredients except the lettuce; add to bacon.
Heat just to boiling, stirring constantly.
Tear lettuce into bowl.
Pour hot dressing over lettuce and toss lightly.
Makes 4 servings.