Taco Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed tomato soup
1 soup can water
1/4 c. salsa
crumbled tortilla chips
shredded Cheddar or Monterey Jack cheese
sliced green onion
sour cream

Preparation

In 1 1/2-quart saucepan, combine soup, water and salsa.
Over medium heat, heat through, stirring occasionally.
Sprinkle each serving with tortilla chips, cheese and onion; top with spoonful of sour cream.