Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (8 oz.) cream cheese (room temperature)
1/3 c. lemon juice
1 tsp. vanilla extract
1 can cherry pie filling

Preparation

Let cream cheese stand at room temperature until softened. Beat cream cheese until fluffy.
Beat in condensed milk.
Add lemon juice and vanilla.
Stir until mixed well.
Pour into crust. Chill until firm, about 3 hours.
Top with cherry pie filling.