Chicken With Rice - cooking recipe

Ingredients
    2 c. uncooked rice
    1 whole chicken, cut up (approximately 3 to 4 lb.)
    1 can cream of mushroom soup
    2 c. orange juice
    1 pkg. onion soup mix
Preparation
    Put rice on bottom of 9 x 13-inch pan, ungreased.
    Place chicken parts over rice.
    Mix soup and juice; pour over chicken. Sprinkle soup mix on top; cover with foil.
    Bake at 325\u00b0 for 2 1/2 hours.

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