Chicken With Rice - cooking recipe
Ingredients
-
2 c. uncooked rice
1 whole chicken, cut up (approximately 3 to 4 lb.)
1 can cream of mushroom soup
2 c. orange juice
1 pkg. onion soup mix
Preparation
-
Put rice on bottom of 9 x 13-inch pan, ungreased.
Place chicken parts over rice.
Mix soup and juice; pour over chicken. Sprinkle soup mix on top; cover with foil.
Bake at 325\u00b0 for 2 1/2 hours.
Leave a comment