Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger or ham if preferred
1 can cream of mushroom soup
1 onion
several potatoes
Cheddar cheese soup

Preparation

Brown hamburger meat.
Put cream of mushroom soup in a casserole dish; add a little water for moistness.
Alternate layers of hamburger, sliced (thin) onion and potatoes and finally pour Cheddar cheese soup on top (add a little water).
Put lid on dish and bake in a preheated oven for about 45 minutes to 1 hour.