Stir And Roll Pastry - cooking recipe

Ingredients

1 1/3 c. sifted flour
1 tsp. salt
1/3 c. Wesson oil
3 Tbsp. cold milk

Preparation

Preheat oven to 475\u00b0.
Mix flour and salt.
Pour Wesson oil and milk into a measuring cup (don't stir).
Add all at once to flour.
Stir until mixed.
Press into balls.
Smooth and flatten slightly.
Roll between 2 sheets of waxed paper.
Press into pie pans.