Halibut With Wine And Lemon - cooking recipe

Ingredients

1 lb. halibut fillets
2 Tbsp. lemon juice
1/4 tsp. salt
2 Tbsp. butter
1 egg
1/2 plus 1/8 c. dry white wine
dash of pepper
1/2 Tbsp. parsley, minced

Preparation

Arrange the fish fillets in a single layer and close together in a shallow pan.
Beat together egg, 1 1/2 tablespoons lemon juice, 1/2 cup of the wine, salt and pepper and pour over the fish.
Cover and chill for about 1 hour.
Lift fish from marinade, draining.
Heat 1 tablespoon of the butter in a wide frying pan; add fish fillets and brown on both sides.
Place fish on a heated platter in a warm place.
In a pan, melt the remaining butter; add 1/8 cup of the marinade, the remaining lemon juice and wine. Bring to a rapid boil.
Pour some of the sauce over fish and pass the remainder to add to each serving.
Sprinkle with parsley. Serves 2.