Hot Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 c. seasoned crouton stuffing
1/2 c. bread crumbs, plain
1 onion, minced
1 clove garlic, minced
1 1/2 tsp. thyme
salt and pepper to taste
4 large eggs
3/4 c. butter, melted
1/2 c. Parmesan cheese

Preparation

Cook spinach according to package directions; drain well. Combine remaining ingredients with spinach; mix well.
Chill mixture for at least 2 hours or overnight.
Form spinach mixture into 1-inch balls.
Bake on a greased cookie sheet at 350\u00b0 for 30 minutes.
Serve hot.
Makes 4 to 6 dozen.