French Cookies - cooking recipe

Ingredients

1 lb. butter (2 sticks oleo or 1 stick butter)
1 lb. sugar - 2 c.
1 lb. flour - 4 c. - measure before sifting
1 lb. eggs - 6 or 8
3 tsp. vanilla

Preparation

Cream butter, eggs, sugar.
Then flour and vanilla.
Use 6 eggs first.
After all is combined if batter is too thick add other 2 eggs.
Spoon batter by tablespoon and bake in a waffle iron, until lightly browned.
All depends on size of waffle iron--you can make 1 big one or smaller ones at same time.