Tennessee Chip Salad - cooking recipe

Ingredients

1 large box raspberry Jell-O
2 c. hot water
1 c. cold water
1 large can crushed pineapple, drained
3 bananas, mashed
1 pkg. sweetened strawberries (frozen, but thawed)
1 c. chopped pecans (optional)
1 c. sour cream

Preparation

Stir Jell-O until dissolved.
Add remaining ingredients.
Pour 1/2 mixture into oblong Pyrex dish and chill until firm, then spread 1 cup sour cream over it.
Pour remaining Jell-O over and chill until firm.