Lemon Squares - cooking recipe

Ingredients
    1 c. soft margarine
    2 c. all-purpose flour
    1/2 c. sugar
    1 Tbsp. lemon rind
Preparation
    Blend and pat flat in a 9 x 12-inch pan.
    Bake at 325\u00b0 for 15 minutes.
Previous recipe
Puddings
Date Nut Pudding
Next recipe
Puree soup
Family Carrot Cake

Leave a comment

Categories
Often searched
Macrobiotic diet plan recipes Red wine vinaigrette recipe Baked rice custard pudding recipe Tasty cooking recipes Cranberry walnut cookies recipe