Pizza Omelet - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
2 to 3 Tbsp. pizza sauce or spaghetti sauce
sprinkle of oregano
1 oz. shredded Mozzarella or Provolone
pepperoni, mushrooms, sausage, peppers, onions and anchovies (optional)

Preparation

Melt 2 tablespoons butter or margarine in 8-inch skillet.
Beat eggs with milk and pour into hot skillet.
Tilt pan to spread eggs over bottom.
When eggs are almost dry, spread sauce, oregano and cheese over one-half of eggs.
Add optional toppings, if desired and carefully fold unfilled half over fillings.
Cover and warm over low heat until cheese is melted.