5-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk
1/4 tsp. salt
1 tsp. vanilla, rum, coconut, lemon and butter flavoring

Preparation

Mix sugar, butter and shortening until creamed.
Add eggs one at a time.
Add baking powder and flour.
Add all flavorings and milk.
Mix well.
Bake at 300\u00b0 for 1 1/2 hours.