Sweet Potato Souffle - cooking recipe

Ingredients

3/4 stick margarine
2 c. marshmallows
1 c. sugar
1 c. cream (optional)
3 c. mashed sweet potatoes
2 eggs
1 tsp. vanilla
3/4 stick margarine
1/2 c. brown sugar
1/2 c. rice cereal, nuts or cornflakes

Preparation

Whip sweet potatoes, then add sugar and cream.
Melt 3/4 stick margarine and marshmallows.
Add marshmallow mixture to cream mixture, then add eggs and vanilla.
Pour in greased 13 x 9-inch casserole dish.
Top with 3/4 stick melted margarine, 1/2 cup brown sugar and 1/2 cup cereal or nuts.
Bake at 350\u00b0 for 35 to 40 minutes.