Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow pudding cake mix
1 tsp. coconut flavoring
1 (7 oz.) pkg. coconut
1 (6 oz.) can evaporated milk
10 oz. water
1 1/2 c. powdered sugar
1 tsp. coconut flavoring
1 (9 oz.) carton Cool Whip

Preparation

Prepare cake mix as directed, adding coconut flavoring and 2/3 cup coconut.
Bake as directed, using 9 x 13-inch pan.
Remove cake from oven.
Punch holes throughout and pour over the following mixture.
Mix water and milk to make 2 cups liquid.
Dissolve powdered sugar into this and add 1 teaspoon coconut flavor.
When cake is cool, frost with Cool Whip.
Sprinkle top with remaining coconut.