Spicy Potato Soup - cooking recipe

Ingredients

1 lb. ground beef
4 c. peeled, cubed potatoes (1/2-inch cubes)
1 small onion, chopped
3 (8 oz.) cans tomato sauce
4 c. water
2 tsp. salt
1 1/2 tsp. pepper
1/2 to 1 tsp. hot pepper sauce

Preparation

In a Dutch oven or large kettle, brown ground beef.
Drain. Add potatoes, onion, and tomato sauce.
Stir in water, salt, pepper and hot pepper sauce.
Bring to a boil.
Reduce heat and simmer for 1 hour or until potatoes are tender and the soup has thickened.\tYield:\t6-8 servings or 2 quarts.