Weenie Chowder - cooking recipe

Ingredients

1 pkg. weenies
1 c. celery
1/4 c. onion
1/2 c. sliced carrots
1/2 c. green pepper
1 1/2 c. milk
1/4 c. flour
2 c. Cheddar cheese
1/4 c. oleomargarine

Preparation

Cut weenies and veggies into small pieces.
Saute in margarine.
Stir in flour.
Slowly add 1/2 cup milk, stirring constantly, to make a paste.
Add rest of the milk and stir. Remove from heat; add cheese.
Stir until melted.