Mississippi Fudge Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
4 well beaten eggs
1 1/2 c. flour
2 c. sugar
1 1/2 c. chopped nuts
1 bag miniature marshmallows

Preparation

Melt the butter and add the first four
ingredients together. Mix well.
Stir in 1 1/2 c. chopped nuts.
Bake 30 minutes on 350\u00b0. After cake is done, place marshmallows on top of hot cake and place back in oven to toast lightly.