Yellow Buns - cooking recipe

Ingredients

2 c. milk
1/2 c. corn meal
1/2 c. butter
1 tsp. salt
2 pkg. yeast
1/2 c. warm water
3 eggs, beaten
3 c. flour

Preparation

Cook milk and corn meal until thick.
Add butter, sugar and salt.
Dissolve yeast in warm water and let stand for 20 minutes; then add eggs and flour.
Combine with corn meal mixture and add enough additional flour (3 to 3 1/2 cups) to make a soft bun dough.
Knead on floured board.
Set covered in a warm place.
Let rise until full size.
Punch down and let rise again.
Then form into buns.
Rise and bake at 350\u00b0 for 12 to 15 minutes.
Makes 2 dozen.