Ashville Salad - cooking recipe

Ingredients

8 oz. cream cheese
1 can tomato soup
1 envelope plain gelatin
1 c. mayonnaise
1 1/2 c. each: green pepper, onion, celery (all chopped fine)
pimento (may be added for color)

Preparation

Heat soup and cheese until melted.
Add gelatin and stir until smooth.
Cool a bit, then add mayonnaise and vegetables.