Syrup Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. shortening
1/2 c. sugar
1 egg
1 c. sorghum molasses
1 c. hot water

Preparation

Combine all ingredients; mix well.
Pour into 9 x 13-inch pan; bake at 350\u00b0 until done.