Ume Pasta - cooking recipe

Ingredients

1 pkg. Umeboshi (pickle), take out seed*
1 small pkg. pasta noodles
1 Tbsp. butter
salt
boiled water
parsley (for decoration)

Preparation

Put
salt
and pasta in boiling water.
Cook until well done. Drain
pasta.
While pasta is still hot, add butter and Umeboshi. Mix
until
butter
is completely melted.
Decorate with parsley.