Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick oatmeal
1 c. brown sugar
1 c. sugar
1 stick margarine
2 eggs
1 3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3 Tbsp. cocoa
1 c. chocolate chips

Preparation

Pour first two ingredients together and let stand for 10 minutes. Add rest of ingredients. Place in a greased 9x13 pan and bake 350 degrees for 25 minutes. This is a very moist and delicious cake it can be topped with a sprinkle of powdered sugar instead of frosting.