Dried Beef Casserole - cooking recipe

Ingredients

1 c. elbow macaroni, cooked and drained
1 can condensed cream of mushroom soup
1/2 c. milk
1 c. shredded Cheddar cheese (about 4 oz.)
3 Tbsp. finely chopped onions
1/4 lb. dried beef, cut into small pieces
2 hard-boiled eggs, sliced (optional)

Preparation

Heat oven to 350\u00b0.
Blend soup and milk in large bowl.
Stir in cheese, onions, macaroni and beef.
Fold in eggs, if using. Pour mixture into ungreased 1 1/2-quart casserole.
Cover tightly. Bake 30 minutes or until heated through.
Makes 4 to 6 servings.