Jellied Confetti Slaw - cooking recipe

Ingredients

6 c. thinly shredded green cabbage
2 c. water
3 envelopes unflavored gelatin
2/3 c. granulated sugar
1 tsp. salt
1 c. fresh lemon juice
1 c. shredded carrots
1/3 c. each: diced celery, red bell pepper and yellow bell pepper
3 Tbsp. chopped scallions
1 Tbsp. dill

Preparation

Cook cabbage for 2 minutes in a large pot of boiling water. Drain under cold water.
While cabbage cooks, put the 2 cups of water in saucepan.
Sprinkle gelatin over top and let stand for 1 minute.
Place over low heat and stir 3 minutes or until liquid is almost simmering, gelatin granules are completely dissolved and mixture is clear.
Remove from heat and stir in sugar until dissolved.
Stir in lemon juice.