Cottage Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
6 large potatoes
1/2 c. milk
2 Tbsp. butter
1 pkg. herb gravy

Preparation

Brown ground beef and onion until cooked.
Use an herb gravy packet and mix in with onion and meat.
Dice potatoes and boil for 20 to 25 minutes.
Mash with butter and milk.
Put meat, onion and gravy in medium sized casserole dish.
Add mashed potatoes on top of the meat.
Place oven on broil and brown top of pie.