Fruit Cake - cooking recipe

Ingredients

3/4 lb. butter
2 1/2 c. sugar
8 eggs
3 3/4 c. self-rising flour
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. allspice or cloves
2 lb. pineapple
2 lb. cherries
2 lb. pecans
3/4 c. white raisins
3/4 c. dark raisins

Preparation

Soften butter.
Add sugar and eggs.
Beat well.
Add flour, flavorings, nuts and fruit.
Mix well.
Bake in a 325\u00b0 oven for 1 hour and 45 minutes.
If desired, you may add 1 teaspoon lemon flavoring and an additional 1 teaspoon vanilla.