Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1/2 c. butter
1 c. sugar
5 slices bread, cubed
4 eggs

Preparation

Cream butter and sugar.
Add eggs. Beat well.
Add bread and pineapple.
Pour into greased 1 1/2-quart casserole.
Bake 1 hour at 350\u00b0, uncovered.