Orange Dump Salad - cooking recipe

Ingredients

1 (16 oz.) cottage cheese, drained
1 (20 oz.) crushed pineapple, drained
1 (8 oz.) carton frozen topping
1 (3 oz.) pkg. orange gelatin
1 (11 oz.) can Mandarin oranges, drained

Preparation

With a slotted spoon, dip cottage cheese from the carton into a large mixing bowl.
Dump into dry gelatin.
Mix well; add the drained fruits.
Dump in whipped topping and fold well.
Chill 1 hour or overnight.
This keeps well for 3 to 4 days.
Makes 6 to 8 servings.